Methi Paratha

Methi Paratha – A nutritious and flavorful Indian flatbread! This soft, golden-brown paratha is made with whole wheat flour and fresh fenugreek (methi) leaves, blended with aromatic spices. Lightly cooked with ghee, it offers a perfect balance of earthy, mildly bitter, and savory flavors. Best enjoyed with fresh curd, pickle, or a dollop of butter for a wholesome meal!