Palak Paneer Paratha

Palak Paneer Paratha is a wholesome and flavorful Indian flatbread made with a nutritious blend of spinach (palak) and paneer (Indian cottage cheese). The dough is infused with fresh spinach puree, while the stuffing is made of soft, spiced paneer, creating a delicious balance of taste and health. Cooked on a tawa with ghee or butter, this paratha is crispy on the outside and soft on the inside. It pairs perfectly with curd, pickle, or chutney, making it a perfect meal for breakfast, lunch, or dinner.